Shanghai, a city where East meets West in dazzling fashion, has become a global culinary capital. The Michelin Guide, long considered the gold standard in fine dining, has recognized this vibrant metropolis with a growing list of starred restaurants, Bib Gourmand selections, and Michelin-recommended gems. The 2025 edition of the Michelin Guide Shanghai highlights the city’s dynamic food scene, celebrating both innovation and tradition across more than 140 establishments.To get more news about michelin guide shanghai restaurants, you can citynewsservice.cn official website.
Three-Star Excellence
At the pinnacle of Shanghai’s dining scene are two restaurants that have earned the coveted three Michelin stars: Ultraviolet by Paul Pairet and Taian Table. Ultraviolet offers a multi-sensory dining experience that blends avant-garde cuisine with immersive storytelling. With only 10 seats, it’s one of the most exclusive tables in the world. Taian Table, meanwhile, is known for its intimate setting and meticulously crafted tasting menus that fuse European techniques with Asian flavors.
Rising Stars and New Entrants
The 2025 guide introduces a new two-star restaurant and five new one-star establishments, reflecting the city’s ever-evolving gastronomic landscape. Among the two-star elite are 102 House, Bao Li Xuan, and Da Vittorio Shanghai, each offering refined interpretations of Chinese and Italian cuisine. The one-star category welcomes newcomers like Ling Long, EHB, and New Wave by Da Vittorio Bistrot, showcasing everything from modern omakase-style Chinese dishes to contemporary European fare.
Bib Gourmand and Local Favorites
Not all Michelin recognition is reserved for haute cuisine. The Bib Gourmand category honors restaurants that offer exceptional food at moderate prices. In 2025, 30 Shanghai eateries received this distinction, including beloved noodle shops, dim sum parlors, and regional Chinese kitchens. These spots are often where locals dine regularly, offering authentic flavors without the formality of fine dining.
A Tapestry of Culinary Styles
What sets Shanghai apart is its diversity. The Michelin Guide features over 30 different cooking styles, from Cantonese and Shanghainese to French contemporary and Yunnanese cuisine. This variety reflects the city’s cosmopolitan character and its openness to culinary experimentation. Whether it’s a delicate soup dumpling or a foie gras tartlet, Shanghai’s chefs are pushing boundaries while honoring their roots.
Beyond the Stars: Michelin’s Broader Impact
The Michelin Guide’s presence in Shanghai has elevated the city’s global culinary reputation. It has also inspired a new generation of chefs to pursue excellence and creativity. Special awards in the 2025 edition recognized three outstanding chefs for their innovation and leadership, further cementing Shanghai’s status as a gastronomic powerhouse.
Conclusion
The Michelin Guide Shanghai is more than a list—it’s a celebration of a city that lives and breathes food. From the theatrical flair of Ultraviolet to the comforting bowls of hand-pulled noodles in a Bib Gourmand eatery, Shanghai offers a dining experience for every palate and occasion. As the city continues to evolve, so too will its culinary narrative—one star, one dish, and one unforgettable meal at a time.
