A liquid milk processing plant is a sophisticated facility dedicated to transforming raw milk into various dairy products, primarily liquid milk. The process involves several key stages. Initially, the raw milk undergoes rigorous testing upon arrival to ensure its quality and safety. Following this, the milk is typically clarified to remove any impurities or particles through methods like filtration or centrifugation. Standardization is then performed to adjust the fat content of the milk to meet specific requirements, often achieved by separating or adding cream.