Carboxy Methyl Cellulose Sodium (CMC-S) is a versatile, moisture-resistant binder and stabilizer with \\highly efficient pH buffering capabilities\\ most commonly used in industrial food production applications. It helps thicken and stabilize a variety of products by binding water molecules, while also improving texture. Its ability to dramatically improve the consistency of products like ice cream and sauces has made it an essential addition to commercial kitchens, bakeries, and many other businesses. It\\s even been used as an emulsifier in smoked salmon production! Overall, CMC-S can be extremely useful to a variety of industries due to its multifunctionality and versatility.