Introduction
Turmeric ginger chai is a comforting and health-boosting variation of masala chai recipe that combines the vibrant flavors of turmeric and ginger. This recipe not only offers a unique taste but also provides potential health benefits attributed to the powerful anti-inflammatory properties of turmeric and ginger. In this article, we'll share a recipe for turmeric ginger chai that will warm your soul and nourish your body.
Recipe
Ingredients:
- 2 cups water
- 2 cups milk
- 2 teaspoons loose black tea leaves
- 1-inch piece of fresh ginger, peeled and grated
- 1 teaspoon ground turmeric
- 2-3 green cardamom pods
- 1 cinnamon stick
- 4-5 whole cloves
- 2-3 teaspoons honey (adjust to taste)
Instructions:
- In a saucepan, bring water to a boil and add grated ginger, ground turmeric, cardamom pods, cinnamon stick, and cloves. Let it simmer for 5 minutes to infuse the flavors.
- Add the tea leaves and continue to simmer for another 2 minutes.
- Pour in the milk and honey. Stir well and let it come to a gentle boil.
- Reduce the heat and let the chai simmer for 2-3 minutes to ensure the flavors blend together.
- Strain the chai into cups or a teapot, and it's ready to be served!
Conclusion
Indulge in the comforting warmth of turmeric ginger chai and experience the delightful combination of flavors and potential health benefits. The anti-inflammatory properties of turmeric and ginger add a therapeutic touch to this already beloved beverage. So, brew yourself a cup of nourishing turmeric ginger chai, and embrace the soothing and invigorating qualities of this aromatic spiced tea.
